Fresh Meat: Interview with Julia Ducournau

French medical schools are notorious for the humiliating hazing rituals that new students have to endure, and that tradition is the framework for young writer-director Julia Ducournau’s cannibalistic rites-of-passage tale. In the self-contained space of a vet school, older students subject new arrivals to cruel games, forcing them to eat raw rabbits’ livers or crawl... Continue Reading →

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